Local Foods to School: Reconnecting the children of Haida Gwaii to their land and their food.
MEDIA ADVISORY For immediate Release, Vancouver, June 7, 2016 While classes are gearing down, the drive to get the local harvest in the minds and mouths of students is gearing up in communities across Canada – including Haida Gwaii an archipelago islands off the Northern BC coast. Haida Gwaii is surrounded by good food and rich traditions...
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Food protection is a very important part of your business. Illnesses related to food cost British Columbians millions of dollars in health care expenses, lost wages, workers’ compensation claims, and legal fees every year. You can help prevent some of these illnesses and liabilities by running a safe and sanitary food business. Besides protecting the...
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Farm to Cafeteria Canada Factsheet
They’re here! Our five national fact sheets are complete and ready for your viewing. Take some time to learn about our wonderful program and how you can start your very own project. Just don’t forget to send us pictures!   What is Farm to Cafeteria Canada? Quelle est de la ferme à la cafétéria Canada?...
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Canada’s second National Farm to School Month campaign  reveals a kaleidoscope of activity that is varied and beautiful to behold. From St John’s Newfoundland to Vancouver British Columbia  teachers, parents, chefs, farmers  and others have sent in their illustrations illuminating  fresh and innovative ways to get more healthy and local foods into young minds and tummies at school....
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Are you curious about who is at the helm of Farm to Cafeteria Canada? This candid interview with Scott Graham by Tracy Giesz, originally posted in www.capturequeue.com, provides some lovely insights! Scott is the Associate Executive Director of the Social Planning and Research Council, (F2CC’s fiscal sponsor Agency) and he is a member of F2CC’s Leadership Council. Tracy...
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