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Category

Tools/Toolkit
23
Jun

The Recipe for Local and Environmentally Responsible Food Procurement in Quebec Institutions

A TOOL TO ENCOURAGE QUEBEC INSTITUTIONS TO CHOOSE LOCAL AND ENVIRONMENTALLY RESPONSIBLE FOOD PROCUREMENT! Key Recipes for Local and Environmentally Responsible Food Procurement in Quebec Institutions’ is a practical tool to both inspire and equip institutional and food service directors and managers, chefs, teachers, educators, stakeholders, partners, and all other institutional food actors to adopt...
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18
Dec

Webinar Recap: School Food Programming in Ontario in a time of COVID-19

Given all of the restrictions in schools due to COVID-19, school food champions in Ontario are doing what they can to figure out how to continue to advance food literacy programs. Sustain Ontario’s Edible Education Network hosted a lively webinar on November 17, 2020, to discuss School Food Programming in Ontario in a time of...
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06
Jul

Plastic Free July

With the immediacy of a pandemic it can be easy to shift our attention away from the on-going climate crisis, but now more than where we need to do what we can to reduce single-use items. The pandemic has made this challenging in many ways, including in our food system. From temporarily banning BYOB (bring...
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Photo by Alyson McPhee on Unsplash
10
Jun

Learning about Food at Home: inspiration & resources in the time of COVID-19

Photo by Alyson McPhee on Unsplash While COVID-19 calls for physical distancing, more than ever the world is socially connected, and a hot topic of conversation is food. The pandemic has ramped-up a growing movement in civil society to rediscover and reclaim food systems. Institutions like schools are front and centre because of the essential role they...
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31
May

Farm to School Food Guide

A look at how Farm to School initiatives in Canada align with the new Canada’s Food Guide  This resource was developed to look and feel like the new Canada’s Food Guide . Developed to be shared at the National Farm to School Conference held in May, this fact sheet showcases some preliminary results from the...
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5 Benefits of School Gardens
29
Mar

5 Benefits of School Gardens

School gardens are a great way to get children to learn about nutrition. FAO encourages and supports countries to promote school gardens with educational goals to help students, school staff and families make the connection between growing food and good diets, develop life skills and increase environmental awareness. FAO recognizes that schools are an ideal...
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16 opportunities for food in health care.
28
Mar

16 Opportunities for Food in Health Care

This infographic by Nourish: Future of Food in Health Care shares the various opportunities available to health care institutions in Canada to leverage food as a way to improve patient, organization and community outcomes. Download the full infographic as a PDF or explore it online below.  This infographic was developed with the support of Canadian Association of Physicians for the...
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A Fresh Crunch in School Lunch: BC's Farm to School Salad Bar Guide
04
Dec

A Fresh Crunch in School Lunch: BC’s Farm to School Salad Bar Guide, 2nd edition

In 2012, The Public Health Association of BC (PHABC) and their many partners wanted to see more children, more schools, more farms, and more communities enjoy the benefits of a Farm to School Salad bar Program. Thus, this guide was developed to support communities in their Farm to School endeavours. It provides practical information, tips,...
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1st Edition: A Fresh Crunch in School Lunch: BC's Farm to School Salad Bar Guide
04
Dec

A Fresh Crunch in School Lunch: BC’s Farm to School Salad Bar Guide, 1st edition

In 2012, the Public Health Association of BC (PHABC) and their many partners wanted to see more children, schools, farms, and communities enjoy the benefits of a Farm to School Salad Bar Program. Thus, the guide provides practical information, tips, and tools for developing a local program that complies with provincial and federal health regulations...
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Farm to School: Canada Digs In
03
Dec

Farm to Cafeteria Canada – Proud to lead the national Farm to School movement

This storybook provides an overview of the Farm to School movement in Canada. Stories from across the country are featured, showcasing the diverse models and players, and highlighting the reasons why so many people are drawn to this approach. It is intended as a resource for school champions, food system advocates, policy makers, funders, and...
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F2CC on Facebook

7 hours ago

**October 20th is International Chef's Day,** a tribute to the profession of culinary arts! What better way than to share the beautiful posts from our partners and friends who are celebrating their cooks, chefs and kitchen volunteers who cook up delicious, healthy and local meals for students! #InternationalChefsDay #farm2schoolAujourd'hui, c'est la journée internationale des cuisiniers !🌟👨‍🍳Nous profitons de cette occasion pour remercier du fond du cœur l'implication et l'engagement de tous les cuisiniers qui participent aux différents programmes de La Tablée des Chefs. Des Brigades Culinaires, en passant par Cuisine ton avenir, jusqu'aux Cuisines Solidaires, votre contribution est essentielle à notre mission : nourrir et éduquer. 🧡Merci de faire la différence, une portion à la fois, un jeune à la fois.🧡 ... See MoreSee Less
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1 day ago

# **Teaching the Curriculum Through Food Video Series! 🥕📹 ****🎬 Farm to Cafeteria Canada and Growing Chefs! Ontario are proud to share our new Teaching the Curriculum Through Food video series.**These short (5-20 min) videos have been developed, in a partnership between our two organizations, to support and inform teachers and volunteers across Canada who are looking to bring food literacy into their classrooms and engage students through food.**🔎 Check out our first videos in the series!**www.farmtocafeteriacanada.ca/2021/10/teaching-the-curriculum-through-food/@growingchefsontario @SustainOnt #farm2school #schoolcurriculum #foodliteracy ... See MoreSee Less
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1 day ago

# **🥕📹 Enseignement des matières du programme scolaire avec l’alimentation grâce à une série de vidéos**🎬 C’est avec plaisir que De la ferme à la cafétéria Canada et Growing Chefs! Ontario vous présentent leur nouvelle série de vidéos Enseignement des matières du programme scolaire grâce à l’alimentation.Ces courtes vidéos de 5 à 20 minutes ont été créées dans le cadre d’un partenariat entre nos deux organisations. Elles ont pour but d’informer et de soutenir le personnel enseignant et les bénévoles de tout le Canada qui cherchent à présenter des notions de littératie alimentaire à leur classe et à motiver les élèves grâce à l’alimentation.🔎 Visionnez les premières vidéos de la série!www.farmtocafeteriacanada.ca/fr/2021/10/enseigner-des-matieres-programme-scolaire-avec-lalimentat...@growingchefsontario @SustainOnt #Delafermeàlécole ... See MoreSee Less
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