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Farm-to-School Grant Funding Increases Children’s Access to Local Fruits and Vegetables in Oregon
17
Apr

Farm-to-School Grant Funding Increases Children’s Access to Local Fruits and Vegetables in Oregon

This report measures the reach of Oregon’s legislated farm-to-school grant program among school districts and children, particularly low income, and examines changes in local purchasineg, particularly fruit and vegetables, and the use of produce from school gardens in school meals.  Read the full article Authors: Kristen C. Giombi, RTI International Anupama Joshi, National Farm to...
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NL Learning Lab Guide_EN
01
May

Farm to School Learning Circles

This guide provides an introduction to the use of Learning Circles as a means of furthering Farm to School (F2S) efforts across Canada. It is primarily intended for use by local and regional F2S Coordinators to support their work to increase the availability of healthy, local, and sustainable food to children and youth. However, anyone...
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First Nations Traditional Foods Fact Sheets
14
Mar

First Nations Traditional Foods Fact Sheets

The First Nations Health Authority has published a informative set of facts sheets on traditional food and it’s nutrition value, traditional harvesting methods, and history of use. Topics include: Fish Salmon Eulachon Herring Seafood in general Bivalves Moose Deer Small Mammals Birds Seaweed Roots Berries Plants along with a Recipes section! READ FACT SHEETS
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BC School Fruit and Vegetable Nutritional Program Evaluation
03
Dec

BC School Fruit and Vegetable Nutritional Program Evaluation

A Summary Report of the BC School Fruit & Vegetable Nutritional Program evaluation conducted in the 2017-2018 school year. The evaluation assessed program awareness among students, teachers/coordinators and families, program impact on students and their families, and program use by teachers to support delivery of the BC curriculum. The evaluation was led by BC Agriculture...
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A RECIPE FOR SUCCESSFUL COOKING WORKSHOPS
20
Nov

A Recipe for Successful Cooking Workshops

PRACTICAL GUIDE TO COOKING WORKSHOPS Developed as part of the Schools Take Root project in collaboration with several partners, this practical guide is aimed at facilitating and maximizing the benefits of cooking workshops. It offers participants support for the organization, planning and conducting of these activities, as well as for post-activity reviews. The proposed steps and their...
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26
Oct

Benefits of Farm to School

Farm to School programs bring healthy, local food into schools, from pre-schools to campuses, providing opportunities for hands-on learning that enhances food literacy while strengthening local food systems and school and community connectedness. The Benefits of Farm to School: Evidence from Canada demonstrates the impacts of Farm to School activities, which include public health, education and learning,...
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Results from the 2018 National Farm to Early Care and Education Survey
13
Sep

Growing Healthy Futures for All Children

2018 US National Farm to Early Care and Education Survey The National Farm to School Network, in partnership with Michigan State University Center for Regional Food Systems, launched the 2018 National Farm to Early Care and Education Survey in the spring of 2018. We heard from 2,030 respondents serving 255,257 children in 46 states about current farm to ECE initiatives, including...
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Foodshare 2017: A year in review
31
Jul

Foodshare 2017: A Year in Review

In 2017, we settled in to our new home. We mulled over a lot of ideas. We made some tough choices. And we continued working to advance “Good Food for All” in neighbourhoods across Toronto. We invite you to see our 2017 impacts in this report. Thank you to everyone who supported us in 2017!...
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Serving up Local: Manual for Increasing Local Foods in Long-Term Care Serving up Local: Manual for Increasing Local Foods in Long-Term Care
09
May

Serving up Local

Manual for Increasing Local Foods in Long-Term Care This manual is a collection of good practices resulting from the experience of nine long-term care (LTC) homes in three regions in the Golden Horseshoe region of Ontario as part of the Serving Up Local project from May 2016 to January 2018. It is designed to provide resources and...
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05
Apr

Food Literacy for Life

Food literacy is increasingly recognized as an important influence on eating patterns. (1, 2) Currently, there is no reliable tool to measure food literacy. The absence of a measurement tool along with a limited shared understanding of the comprehensive nature of food literacy makes it challenging for nutrition practitioners to assess the impact of food literacy...
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Helpful Resources

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What is Farm to School?
CDN Fact Sheet


f2ccvideo

Farm to School: Canada Digs in!
CDN Video


Farm to School: Canada Digs In

Farm to School: Canada Digs in!
CDN Storybook


New Brunswick Farm to School Guide

New Brunswick Farm to School Guide


bc_guide_salad_bar

A New Crunch in School Lunch: BC Farm to School Salad Bar Guide.
BC Toolkit


tools-from-the-shed

Tools From The Shed: Practical resources to operationalize your program
BC toolkit designed to accompany A New Crunch in School Lunch:  The BC  Farm to School Guide


F2S salad bars take root in New Brunswick

Looking for salad bar equipment in BC?


food_safety_checklist
Farm to School Frequently Asked Food Safety Questions: BC Guidelines


Need More Help? Contact Us!

For Information about your grant Email: FarmtoSchoolGrantsCanada@gmail.com

To reach a Regional Farm to School Lead near you: Regional Leads

Join the CDN F2S Movement

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(Membership is free. Receive newsletters and timely announcements.)

Put your School on the National Farm to School Map

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