Policy Archives - Farm to Cafeteria Canada

CBC’s LunchLAB film highlights Canada’s opportunities and responsibilities to advance student health and wellbeing

September 13, 2023Jesse VeenstraEnglish, Home Page Blog Feed, In the News, Policy, Stories from the field, Uncategorized, Videos

As students across Canada begin their first full week of classes, CBC Vancouver released a new film that features LunchLAB, a great example of the Farm to School Approach, providing students with access to healthy food, hands-on learning opportunities, and community connections. Directed by Ben Cox, this film explores Lord Roberts Elementary School’s lunchroom and garden,...

Jul

New Research: Scaling up ‘Local’ in School Food Programs

July 14, 2023Jesse VeenstraHome Page Blog Feed, Policy, Publications

Scaling up ‘Local’ in School Food Programs: exploring intermediated farm-to-school procurement in Ontario New research is now available from F2CC Advisory Council Member, Dr. Amberley Ruetz. Published by the Journal of Rural and Community Development, this article is part of Dr. Ruetz’s PhD dissertation on farm to school procurement in Ontario. Access the full open-access...

Jul

A Toolbox of Policies to Advance Farm to School in Canada

July 16, 2019F2CC adminEnglish, Farm to School, Policy, Stories from the field

On the heels of Canada’s First Farm to School Conference in May, we are taking action on your request for policy tools to advance Farm to School. In order to do so, we need your help! The USA have had Farm to School policies in place for over a decade, and recently released the “State...

Mar

Feed BC Brings More B.C. Food to Interior Health

March 20, 2019F2CC adminEnglish, Farm to Campus, Farm to Healthcare, Farm to School, Funding, In the News, Policy

A new initiative by the Ministry of Agriculture ensures more of the food served to patients at Interior Health facilities is from British Columbia. Feed BC is increasing the institutional procurement of food grown, harvested or processed by B.C. farmers, fishers and processors. “Feed BC is a game changer. It’s about working collaboratively to encourage,...

Mar

Budget 2019: Canada Gets a National Food Policy

March 20, 2019F2CC adminEnglish, Farm to Campus, Farm to Healthcare, Farm to School, Funding, Home Page Blog Feed, In the News, Policy, Stories from the field

Canada’s long-awaited national food policy is getting $134.4 million over five years, on a cash basis, starting next year, the Trudeau government says. The policy, outlined in Budget 2019, will focus on tackling food waste, improving community access to healthy food, shining a spotlight on Canadian food both at home and abroad, and increasing food...

Jan

Denver’s New Sales Tax is the First in the Nation to Benefit Kids’ Health

January 3, 2019F2CC adminEnglish, Farm to School, In the News, Policy, Stories from the field

The unprecedented new measure establishes a minimal sales tax to support healthy food access and food education programs for Denver youth over the next 10 years. The biggest takeaway from the recent election night in Colorado was the state’s historic blue wave, with Democratic candidates winning every statewide office and taking control of the state Senate. But...

Aug

Five Big Ideas for a Better Food System

August 16, 2017F2CC adminEnglish, Farm to Campus, Farm to Healthcare, Farm to School, Policy, Stories from the field

A PROPOSAL FROM FOOD SECURE CANADA FOR THE NATIONAL FOOD POLICY Canadians are concerned with the health and sustainability of the food they eat, and, as more and more people struggle to put good food on the table, our food system has become an issue of increasing priority. Unhealthy diets claim more lives than any...

Oct

Strategies to Prevent Obesity and Other Chronic Diseases

October 16, 2014F2CC adminEnglish, Farm to Campus, Farm to Healthcare, Farm to School, Policy, Publications, Stories from the field

Farm to institution programs are listed as one of the top 10 strategies to combat chronic disease and obesity. This document provides guidance for program managers, policy makers, and others on how to select strategies to increase the consumption of fruits and vegetables. It offers the most relevant information on each type of strategy. The...

Sep

Hospitals and Healthy Food: How Health Care Institutions Can Help Promote Healthy Diets

September 2, 2014F2CC adminEnglish, Farm to Healthcare, In the News, Policy, Stories from the field

For decades, U.S. food and farm policy has been poorly aligned with public health objectives. But new opportunities,including an innovative federal program that provides incentives for low-income consumers to increase their purchases of fruits and vegetables, can now begin to address the problem. Click here to see the full article. Authors: UCSUSA & Johns Hopkins Center for...

Jul

New Local Food Rules Offer New Opportunities for Producers

July 7, 2014F2CC adminEnglish, In the News, Policy

NEW BRUNSWICK – The New Brunswick government’s new buy local policy for meetings and events is a good step but could lead to future opportunities for food producers and companies, according to a Fredericton business owner. Click here to see the full article Source: CBC News Journalist: Daniel McHardie Date: Jun 27, 2014