Indigenous Archives - Farm to Cafeteria Canada

Indigenous School Food Event Series

September 22, 2022Carolyn WebbHome Page Blog Feed, Indigenous, Nourishing School Communities, Uncategorized

Farm to Cafeteria Canada is proud to be a co-host of a series of events in October on school food programs in Indigenous communities and for Indigenous students: October 12 – Serving Traditional Indigenous Food in Schools Webinar The Indigenous School Food Circle is hosting a webinar on how school food programs are serving traditional...

Jun

Food Sovereignty in 3 Grow Projects at Sturgeon Lake School

June 24, 2022F2CC adminHome Page Blog Feed, Indigenous, Indigenous School Story, Resource Centre: Indigenous Communities

Photo: Grade 4/5 students planting potatoes eyes Sturgeon Lake First Nation School, Valleyview, AB Grant term 2020-2022 Sturgeon Lake Cree Nation School, home of the Eagles, is located in northern Alberta, and is part of the Treaty 8 area. There are 126 students from K4 – Grade 12 and many of them love to hunt,...

May

Q’wemtsín Health Society’s Indigenous Food Sovereignty Video Series

May 19, 2022F2CC adminFeatured Resources, Home Page Blog Feed, Indigenous, Indigenous School Story, Resource Centre: Indigenous Communities, Videos

Seed to Harvest, Language and Traditional Practices In collaboration with three communities; Skeetchestn Indian Band, Tk’emlúps te Secwépemc and Whispering Pines/Clinton Indian Band, the Q’wemtsín Health Society (QHS) has created a series of videos to promote growing and sharing food in their communities. Working with students, teachers, Elders, and knowledge keepers, each video teaches skills...

May

Kweselkten Agriculture Guide

May 17, 2022F2CC adminHome Page Blog Feed, Indigenous, Resource Centre: Indigenous Communities

The Community Futures Development Corporation of Central Interior First Nations (CFDC of CIFN) developed this Kweselkten Agricultural guide. This guide provides information about agriculture techniques and activities through conversation with local producers living and growing food within the Secwépemc territory, including Tk’emlups, Simpcw, and Skeetchestn, and well as on Nlaka’pamux territory. In this guide, you...

Elsipogtog School, Elsipogtog First Nation, NB

Jun

Celebrating National Indigenous History Month

June 1, 2021F2CC adminEnglish, Farm to School, Home Page Blog Feed, Indigenous, Resource Centre: Indigenous Communities

Photo: Elsipogtog School, Elsipogtog First Nation, NB The month of June is National Indigenous History Month, a time to honour the history, heritage and diversity of Indigenous peoples in Canada. We’d like to start this month by sharing some inspiring stories of school communities who are embracing Indigenous food ways, as well as some resources...

Mar

Roots to Harvest Case Study: Outdoor Food Literacy deemed an “Essential Service” during COVID-19

March 24, 2021F2CC admin2022f2scdi - case studies, English, F2CC News, Farm to School, Home Page Blog Feed, Indigenous, Indigenous School Story, Resource Centre: Indigenous Communities

Roots to Harvest is a non-profit organization that offers employment and experiential education opportunities in Thunder Bay, Ontario. Their mission is to use food as a tool to connect people to one another and build belonging and dignity through meaningful programs, initiatives and advocacy. Roots to Harvest’s many programs illustrate their broad mandate: Youth employment...

Jun

Loughborough Public School: Climate Action and Reconciliation through Food Literacy

June 22, 2020F2CC adminEnglish, Farm to School, Home Page Blog Feed, Indigenous, Stories from the field

Photos: At Loughborough Public School near Kingston, Ontario – a Legacy School identified by the Downie Wenjak Foundation for their work towards Truth and Reconciliation – students are learning how to grow and prepare their own food, while connecting with the land and their community. Through experiential learning, students are immersed in projects that bring...

Mar

First Nations Traditional Foods Fact Sheets

March 14, 2019F2CC adminEnglish, Farm to Campus, Farm to Healthcare, Farm to School, Indigenous, Publications

The First Nations Health Authority has published a informative set of facts sheets on traditional food and it’s nutrition value, traditional harvesting methods, and history of use. Topics include: Fish Salmon Eulachon Herring Seafood in general Bivalves Moose Deer Small Mammals Birds Seaweed Roots Berries Plants along with a Recipes section! READ FACT SHEETS