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English
08
Sep

A Beautiful Garden to Support Hands-on Learning and Curriculum Teaching

École Birchwood, Saint-Lazare, Québec 2020-2022 (Grant Year 2) Located in Saint-Lazare in Montérégie, this school’s initiative is based on the development of their vegetable garden. In fact, the school invested half of the Farm to School grant to buy a “Nutritower”. This tool utilizes a newer technology called hydroponics, i.e. the unique use of water...
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08
Sep

A Farm to School Holistic Project

Notre-Dame-de-l’Assomption School, Saint-Georges-de-Windsor, Québec 2020-2022 (Grant Year 2) The Coopérative de solidarité alimentaire des Sources has been applying its healthy eating and sustainable development policy in the region’s schools for several years now. It has partnered with the Notre-Dame-de-l’Assomption school, located in St-Georges-de-Windsor in the Eastern Townships, to help them implement this project. The school’s...
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08
Sep

Collaborating with a Catering Service Committed to a Healthy, Local and Sustainable Food Supply

Saint-Anselme School, Saint-Anselme, Québec 2020-2022 (Grant Year 2) Since 2011, the cafeteria at Sainte-Anselme high school, located in the Chaudières-Appalaches region,  has been offering students local products on a daily basis. Their partner: Les Jardins d’Edgar, a catering service entirely dedicated to healthy eating, local purchasing and sustainable farming practices. The salad bar project quickly...
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08
Sep

Strengthening Community Connections Through the Farm to School Project

Heroes’ Memorial School, Cowansville, Québec 2020-2022 (Grant Year 2) This anglophone elementary school, located in Cowansville in the Montérégie region, is going above and beyond to enable relationships between students, families and the school community. The entire community is involved in projects such as culinary workshops, visits to neighbouring farms, fundraising activities and garden maintenance....
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08
Sep

The “Secret Garden” supplies the salad bar with tasty, local, seasonal ingredients

Knowlton Academy, Lac-Brome, Québec 2020-2022 (Grant Year 2) The Knowlton Academy project, located in Lac-Brome in the Montérégie region, aims to strengthen the local economy  by building new partnerships with neighbouring farms. Thanks to the Farm to School grant, the school is able to develop its local food supply network to provide its salad bar...
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23
Jul

West Ferris Gets Packing and Provides Take Home Garden Kits During Covid

West Ferris Intermediate and Secondary School, North Bay, Ontario Grades 7-12 2020-2021 (Grant Year 1) Seed Grant Recipient West Ferris Intermediate and Secondary School, located in North Bay Ontario and has 325 intermediate and 684 secondary students. In February 2021, West Ferris recognized 50 years of education and community connection, and in March, they were...
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06
Jul

Sk’elep Food Sovereignty Program Feeds Evacuees

Sk’elep School is one of our 2020 salad bar grant recipients and part of a learning circle from fall 2019- spring 2021. PRESS RELEASE – Tk’emlúps te Secwépemc, July 6, 2021 Q’wemtsin Health Society (QHS) and Sk’elep School of Excellence have been working in partnership on a food sovereignty program and are thrilled to be...
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23
Jun

The Recipe for Local and Environmentally Responsible Food Procurement in Quebec Institutions

A TOOL TO ENCOURAGE QUEBEC INSTITUTIONS TO CHOOSE LOCAL AND ENVIRONMENTALLY RESPONSIBLE FOOD PROCUREMENT! Key Recipes for Local and Environmentally Responsible Food Procurement in Quebec Institutions’ is a practical tool to both inspire and equip institutional and food service directors and managers, chefs, teachers, educators, stakeholders, partners, and all other institutional food actors to adopt...
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09
Jun

Traditional Foods and Indigenous Recipes in B.C.’s Public Institutions

This report, prepared by Queenswood Consulting Group for the Government of British Columbia, was developed to support the government’s objective to increase the use of B.C. foods, improve the patient food experience in health care, and efforts to increase access to traditional foods and Indigenous recipes in public institutions. Traditional Foods and Indigenous Recipes in...
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08
Jun

Webinar Recap: Sea to School

Sea to School is a term used to describe programs that procure local sustainable seafood for schools and promote ocean literacy. These programs take many forms, from serving local seafood in school lunches, to taking students on field trips to local fishing docks, to incorporating ocean-based curriculum in classrooms. However, in North America, Sea to...
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