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Farm to School
01
Oct

Farm to School: Canada Digs In! Report 2020

Access Stories, Resources and Impacts October is Farm to School Month and this year, we’re celebrating the impacts of farm to school all across the country. We know this school year is different from any other. Schools are doing their best to adapt in significant ways. We are taking this time to share the farm...
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01
Oct

Canada Digs In Report 2020

Between September 2016 and June 2020, 86 schools and 10 campuses participated in the Canada Digs In! initiative. Schools received grants of up to $10,000 to deliver farm to school salad bar programs. Students ate local and healthy food, participated in hands-on food literacy activities and connected with local food providers, growers, chefs, knowledge keepers, public...
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08
Sep

Outdoor Education: a forward-thinking approach to back-to-school

As September rolls around, the age-old concept of “back-to-school” just doesn’t have the same ring as past years.  According to a recently released United Nations policy brief, education as we know it will be fundamentally different, not just today but into the future.  Rather than going “back to school,“, we need different and forward-thinking approaches. One that is...
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01
Sep

Food Justice is Racial Justice

US National Farm to School Network Movement Meeting Oct 14, 2020 01:00 PM in Eastern Time (US and Canada) How can we shift power in our communities to create a more just food system? What community capital – resources outside of money – can help us create radical change in the ways we grow, prepare and...
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24
Aug

George Brown College releases new report: Generating Success for Farm to School

George Brown College has released 2 new resources as a result of a 3-year partnership with Farm to Cafeteria Canada, Sustain Ontario and Ecosource:  A research paper entitled Generating Success for Farm to School, written by Gary Hoyer and Chinh Do. This paper explores the many benefits of the farm to school approach and illustrates...
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Fresh & Local Farm to School: Snack Recipe Cookbook, Student Workshop & Lab Manual
17
Aug

Fresh & Local Farm to School: Snack Recipe Cookbook, Student Workshop & Lab Manual

As a result of a 3-year partnership with Farm to Cafeteria Canada, Sustain Ontario, and Ecosource, Gary Hoyer at George Brown College has released Fresh & Local Farm to School: Snack Recipes, Student Workshops & Lab Manual, a summary of recipes and workshop materials that were created by faculty and students for use at workshops...
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06
Jul

Agnes L Mathers’ Greenhouse Grows!

Agnes L Mathers Elementary School, Sandspit, BC 2018-2019 (Grant Year 2)       Agnes L Mathers Elementary School is in Sandspit British Columbia on Moresby Island, and is part of the archipelago called Haida Gwaii situated off the west coast of British Columbia. Our small student population enables students and teachers to spend lots of...
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News Story
03
Jul

A Dozen Local Food Heroes on What a Pandemic Teaches

Photo: British Columbians have responded with enthusiasm for local food during the public health crisis. Can we build on what we’ve learned, and make it stick? Photo: Jamil Rhajiak, UBC Farm. We asked: What has COVID-19 shown you about making our food system better? If there’s one thing the pandemic has taught all of us,...
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26
Jun

The Crunch Cafe Salad Bar at St Luke’s

St. Luke Catholic Elementary School Oakville, Ontario 2018-2019 (Grant Year 2) St. Luke School in Oakville has just finished its second full school year offering the Crunch Cafe Salad Bar to its students.    First introduced in the fall of 2018, the Crunch Cafe provides students with a variety of fresh vegetables, fruit, protein and...
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Loughborough Public School: Climate Action and Reconciliation through Food Literacy
22
Jun

Loughborough Public School: Climate Action and Reconciliation through Food Literacy

Photos: At Loughborough Public School near Kingston, Ontario – a Legacy School identified by the Downie Wenjak Foundation for their work towards Truth and Reconciliation – students are learning how to grow and prepare their own food, while connecting with the land and their community. Through experiential learning, students are immersed in projects that bring...
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