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Farm to Campus
A few weeks ago, students and community members joined together to battle out the title for top chef at the University of Northern British Columbia (UNBC). Though the evening was truly competitive and intense, the event was part of a celebratory  Foods Week. UNBC’s foods week involved several ‘food’ events developed in a collaborative effort...
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Memorial University is making great strides towards food systems sustainability. In March 2013, Campus Food Systems Project Coordinators, Caitlin Colson and Sarah Archibald had the opportunity to visit Memorial University’s St. John’s Campus and see, first hand, the local food initiatives happening on campus and in the community. We had the chance to speak with...
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Applied Student Research (ASR) is emerging on campuses across North America.  At the CFSP, we’re seeing how ASR enables a campus to leverage its own academic resources to tackle the tough questions of how to improve campus food services and regional food systems. Sarah Archibald recently had the opportunity to participate in a 4th year...
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McGill wins award for feeding itself Posted on Monday, February 25, 2013 By McGill Reporter Staff   Watch McGill’s Local Food Story  [youtube height=”HEIGHT” width=”WIDTH”]PLACE_LINK_HERE[/youtube] McGill’s decision to feed itself is bearing fruit. Over the past three years, the horticultural research station on the Macdonald campus has been transformed into a market garden, and is now...
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The UBC Campus Sustainable Food Guide is a great resource package detailing the initiatives that are happening at UBC and weighing in about food education, engagement and much more. Check it out the UBC Sustainable Campus Food Guide here!
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Dig In: 30 Minute Webinar Series
The Dig In Webinars have been put on hold for the summer months.  Please stay in touch as they will be resuming in November. Save the dates – “Dig In” mini webinars will be offered on the 3rd Tuesday of each month at 3 pm EST.   Previous Webinars: April 16th, 2013: “Institutional Procurement in a Free...
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The University of Northern British Columbia’s (UNBC) Campus Food Strategy Group (CFSG) is pleased to announce their official Kick-Off Event on October 23, 2012. This event will coincide with BC Foods Days, an annual collaboration between UNBC’s campus food service provider, Eurest Dining Services, and the Northern Undergraduate Students Society (NUGSS). CFSG is excited to...
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Source: Calgary Herald- October 16, 2o12  A new national network aimed at connecting farms to cafeterias — improving food in these institutions and, subsequently, those who use them — launched today as students here in Calgary learned more about the importance of local food. Farm to Cafeteria Canada is a national program, managed and administered by...
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Steve Golob has been a chef at Vanier Hall at the University of British Columbia for 15 years and is passionate about local, fresh, healthy food. Vanier Hall serves over 2500 students per day, plus staff and faculty. When a student spends, on average, $5.90 for one of Steve’s meals, they’re in for a treat!...
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As reported by CTV, McGill volunteers chopped 5,038kg of fruits, most of it grown at McGill’s Macdonald Campus Farm, to earn the Guinness World Record for the biggest fruit salad ever. Read more here.
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Helpful Resources

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What is Farm to School?
CDN Fact Sheet


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Farm to School: Canada Digs in!
CDN Video


Farm to School: Canada Digs In

Farm to School: Canada Digs in!
CDN Storybook


New Brunswick Farm to School Guide

New Brunswick Farm to School Guide


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A New Crunch in School Lunch: BC Farm to School Salad Bar Guide.
BC Toolkit


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Tools From The Shed: Practical resources to operationalize your program
BC toolkit designed to accompany A New Crunch in School Lunch:  The BC  Farm to School Guide


F2S salad bars take root in New Brunswick

Looking for salad bar equipment in BC?


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Farm to School Frequently Asked Food Safety Questions: BC Guidelines


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Put your School on the National Farm to School Map

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