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Canada Digs In
01
Oct

Farm to School: Canada Digs In! Report 2020

Access Stories, Resources and Impacts October is Farm to School Month and this year, we’re celebrating the impacts of farm to school all across the country. We know this school year is different from any other. Schools are doing their best to adapt in significant ways. We are taking this time to share the farm...
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01
Oct

Canada Digs In Report 2020

Between September 2016 and June 2020, 86 schools and 10 campuses participated in the Canada Digs In! initiative. Schools received grants of up to $10,000 to deliver farm to school salad bar programs. Students ate local and healthy food, participated in hands-on food literacy activities and connected with local food providers, growers, chefs, knowledge keepers, public...
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06
Jul

Agnes L Mathers’ Greenhouse Grows!

Agnes L Mathers Elementary School, Sandspit, BC 2018-2019 (Grant Year 2)       Agnes L Mathers Elementary School is in Sandspit British Columbia on Moresby Island, and is part of the archipelago called Haida Gwaii situated off the west coast of British Columbia. Our small student population enables students and teachers to spend lots of...
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26
Jun

The Crunch Cafe Salad Bar at St Luke’s

St. Luke Catholic Elementary School Oakville, Ontario 2018-2019 (Grant Year 2) St. Luke School in Oakville has just finished its second full school year offering the Crunch Cafe Salad Bar to its students.    First introduced in the fall of 2018, the Crunch Cafe provides students with a variety of fresh vegetables, fruit, protein and...
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Farm to School, Farm to School Canada
27
Feb

Forest Park’s Salad Bar Story

Forest Park Elementary School, St. Thomas, ON Total Student Enrollment: 400+ 2018-2019 (Grant Year 1) In 2018, Forest Park Elementary School partnered with Farm to Cafeteria Canada to provide a healthy and free salad bar weekly to all students. In an increasingly diverse socio-economic society, many students come to school without a healthy lunch. At...
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Open Roads Public School, Dryden, ON
27
Jan

Open Roads Eats Local

Open Roads Public School, Dryden, ON 2017-2018 (Year 2) The Open Roads salad bar cart is up and rolling again.  This year we’re looking at using our “famous” homemade salad dressing as a fundraiser to support our goal to make the salad bar accessible to all.  As of yet unnamed, our salad dressing is the...
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Farm to School, Farm to School Canada
17
Dec

LunchLAB at Lord Roberts

2016-1017 (Year 1) Lord Roberts Elementary School is a diverse, urban school in the West End of the Downtown Vancouver Peninsula. With support from Farm to Cafeteria Canada and in partnership with Growing Chefs and Fresh Roots, two innovative charities that have been supporting schools to grow and cook in the Vancouver School Board and...
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Farm to School Webinar series
15
Nov

Webinar: Can Schools Make Food Waste Reduction Go Viral?

Hosted on October 24, 2019 as part of Farm to School Month, this webinar explores qualities of ‘viral’ campaigns that may be applied to spark a youth movement to tackle food waste. Presented by Dr Tammara Soma, contributor on the 2019 Farm to School Month feature resource, Food Matters Action Toolkit. Available in English only. About the...
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Farm to School, Farm to School Canada
18
Oct

Serving up “fresh and delicious” with Farm to School at St Jean de Brebeuf

St Jean de Brebeuf Catholic Secondary School Hamilton, Ontario 2018-2019 (Grant Year 1) Our Farm to Cafeteria story started back in 2016 when Chef Luigi Chiarini from St Jean de Brebeuf Catholic Secondary School in Hamilton, Ontario was able to take over operation of the school cafeteria and began planning for a cafeteria run by...
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Ecole-Abbey-Landry_Memramcook-NB
10
Sep

École Abbey-Landry

École Abbey-Landry, Memramcook, New Brunswick 2018-2019 (Grant Year 1) Suite à l’obtention d’une bourse De la ferme à l’ecole, l’École Abbey-Landry en partenariat avec Semer dans la Vallée à mis sur pied un bar à salade. Il s’agit d’une opportunité pratique aux élèves de mettre en oeuvre leur savoir-faire de leurs cours culinaires pour créer...
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