F2CC admin, Author at Farm to Cafeteria Canada

By

F2CC admin

Oct

Farm to School Month is Here! #DigInCanada

October 1, 2018F2CC adminEnglish, Farm to School, Stories from the field

This year marks the 5th Annual Farm to School Month in Canada! We invite you to join us as we celebrate and strive to make this be the biggest, most successful campaign yet. Farm to School Month provides an opportunity to engage and connect pre-school, school (K-12) and campus communities to showcase the diverse farm...

Oct

Fresh Ideas in Farm to School

October 1, 2018F2CC adminEnglish, Farm to School, Stories from the field

Summer Salad Bars at the Farmers’ Market in New Denver BC Salad bars…in the summer?! Yes please! Inspired by the Farm to School (F2S) salad bar, the Healthy Community Society of the North Slocan Valley (HCS) created a healthy and innovative pilot project this summer. Read about how one BC Farm to School program spurred...

Oct

Farm to Campus Initiative at University of Victoria Looks to Bring ‘Good Food’ to Campus

October 1, 2018F2CC adminEnglish, Farm to Campus, Stories from the field

Jess Schellenberg is a student at the University of Victoria, where she is completing a double major in Environmental Studies and Political Science, with a minor in Education. Even with a full course load on her plate, she still finds the time to lead the Meal Exchange chapter on campus, which for the past year...

Morgan Palmer, Regional Lead for Prince Edward Island

Oct

Announcing the F2CC RL for Prince Edward Island!

October 1, 2018F2CC adminEnglish, Farm to School, Stories from the field

Prince Edward Island (PEI) may be Canada’s smallest province, but that doesn’t mean it lacks for enthusiasm for putting more healthy, local and sustainable food in its institutions. In particular, Farm to School activities are burgeoning in the province and, as a result we’re thrilled to announce the appointment of F2CC’s brand new Regional Lead...

Oct

Enhanced New Brunswick School Nutrition Policy Calls for More Healthy, Local Food in Schools!

October 1, 2018F2CC adminEnglish, Farm to School, Stories from the field

Photo: École Cambridge-Narrows, Cambridge-Narrows (N.-B.), Marcy Malloy On June 13, 2018, New Brunswick’s Department of Education and Early Childhood Development (EECD) released its newly enhanced public school nutrition policy (Policy 711) to ensure all New Brunswick students have access to healthier foods and moreover, creating healthier school food environments in all New Brunswick public schools. “Offering healthier food choices...

Oct

NEWS! On the 2019 National Farm to School Conference

October 1, 2018F2CC adminEnglish, Farm to Campus, Farm to School, Stories from the field

In the spring we shared that Farm to Cafeteria Canada will be hosting a National Farm to School Conference in beautiful Victoria, BC in May 2019. We’re pleased to be working with our BC provincial partners, the Public Health Association of BC, who is leading our local conference planning team. This conference will build on...

Sep

Rooftop Garden at Eastdale Collegiate Institute

September 21, 2018F2CC adminEnglish, Farm to School, Stories from the field

Eastdale Collegiate Institute is a small, inclusive high school with a focus on individual support and vocational skills for students in grades 9-12. Many of the students have special needs or learning exceptions, and Eastdale’s garden program is a valuable tool for life lessons and job training. “About half of our students are not earning...

Results from the 2018 National Farm to Early Care and Education Survey

Sep

Growing Healthy Futures for All Children

September 13, 2018F2CC adminEnglish, Farm to School, Home Page Blog Feed, Publications, Stories from the field

2018 US National Farm to Early Care and Education Survey The National Farm to School Network, in partnership with Michigan State University Center for Regional Food Systems, launched the 2018 National Farm to Early Care and Education Survey in the spring of 2018. We heard from 2,030 respondents serving 255,257 children in 46 states about current farm to ECE initiatives, including...

Sep

Reframing Healthy Food in Health Care Webinar

September 13, 2018F2CC adminEnglish, Farm to Healthcare, Videos, Webinar

The question of what qualifies as “healthy” food is highly contested in health care and beyond. This conversation is alive and well in our leadership cohort, and we want to engage it publicly. At the Reframing Healthy Food in Heath Care webinar we brought together diverse perspectives from three thought-leaders to explore how hospitals and...

Sep

Planting Campus Gardens

September 10, 2018F2CC adminEnglish, Farm to Campus, In the News, Stories from the field

Photo: Karim Wadood, a senior, pulls weeds with Abby Wallace, a sophomore, at The George Washington University’s GroW Garden. (Photo by Calla Kessler/The Washington Post) University students root themselves in the larger world On Wednesday afternoon, when the city felt trapped inside a soup cauldron, Yvana Petros, 21, crouched alongside H Street NW and dug her...