Sarah Carten
Farm to School: Canada Digs In
This storybook provides an overview of the Farm to School movement in Canada. Stories from across the country are featured, showcasing the diverse models and players, and highlighting the reasons why so many people are drawn to this approach. It is intended as a resource for school champions, food system advocates, policy makers, funders, and...
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From Farm to the Institutional Plate: What does it take?
Photo Above: Lester’s Farm Market, Newfoundland I am guilty of wondering if the grass is greener elsewhere. Having worked for many years to connect students with local growers in Vancouver’s urban setting, I have often mulled over our successes and challenges. I have read of initiatives elsewhere with twinges of envy, despite knowing others do the...
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Newfoundland, a province known as The Rock, is not known for its farmland but is known for its culinary creativity and for making the most of resources on the edge of the Atlantic.  When the School Lunch Association, a charitable school food service provider on the Avalon Peninsula, decided to join the local food movement,...
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Reconnecting with Indigenous culture through local foods
Beyond connecting with local farms and farmers, Haida Gwaii schools are incorporating hunting, gathering, foraging, gardening and greenhouses into their schools’ food supply. This idea emerged naturally in a place where wild foods are so plentiful and the culture of feasting and sharing food is central to the island culture. This remote archipelago along the...
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F2S salad bars take root in New Brunswick
Salad bars in schools. An oxymoron?  Not in the US where the 4000th school salad bar was granted earlier this year.  As part of Michelle Obama’s Let’s Move campaign, over $10 million in salad bar equipment and training has been provided to US schools. Farm to Cafeteria Canada (F2CC) is championing the same model in...
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Farming School Grounds
Photo: Yun Leong Something shifted in 2010.  Two cities that had been overcoming barriers to school gardens and getting local foods in classrooms now found themselves starting farms on school grounds. These farms added one more educational and food production tool to the complicated puzzle of Farm to School. Some wondered if school farms would be...
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Not your typical cooking class
It’s not just cupcake and muffin lessons. Canadian students are making tortillas, canning the harvest, milking goats, and deboning chickens!   These skills are being taught by teachers who are part of a growing group of educators who are shaping student learning by connecting kids with local foods and farmers.  Their passion and commitment is...
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Helpful Resources


What is Farm to School?
CDN Fact Sheet


Farm to School: Canada Digs in!
CDN Video

Farm to School: Canada Digs In

Farm to School: Canada Digs in!
CDN Storybook

New Brunswick Farm to School Guide

New Brunswick Farm to School Guide


A New Crunch in School Lunch: BC Farm to School Salad Bar Guide.
BC Toolkit


Tools From The Shed: Practical resources to operationalize your program
BC toolkit designed to accompany A New Crunch in School Lunch:  The BC  Farm to School Guide

F2S salad bars take root in New Brunswick

Looking for salad bar equipment in BC?

Farm to School Frequently Asked Food Safety Questions: BC Guidelines

Need More Help? Contact Us!

For Information about your grant Email: FarmtoSchoolGrantsCanada@gmail.com

To reach a Regional Farm to School Lead near you: Regional Leads

Join the CDN F2S Movement

Become a member of F2CC

(Membership is free. Receive newsletters and timely announcements.)

Put your School on the National Farm to School Map