Farm to Cafeteria Canada (F2CC) is a pan-Canadian organization whose vision is “vibrant and sustainable regional food systems that support the health of people place and planet.” F2CC works with partners across Canada to educate, build capacity, strengthen partnerships, and influence policy to bring local, healthy, and sustainable foods into all public institutions.
F2CC collaborates with principal partner organizations to secure funds to establish and evaluate promising F2C practices with a view to informing policy. F2CC hosts a pan- Canadian Network – and maintains a comprehensive e-platform to share knowledge information and resources amongst members.
Farm to School, Farm to Campus and Farm to healthcare are all a part of the national Farm to Cafeteria Canada dialogue.
F2CC Farm to Cafeteria Canada is proud to lead the national Farm to School movement.
Goal 1: Catalyze, support and sustain organizations in their work to develop knowledge, build skills and operate Farm to Cafeteria activities and programs.
Goal 2: Influence policy, conduct research and advocate to make it easier for public agencies to acquire and serve local, healthy and sustainable food.
Goal 3: Raise awareness about farm to cafeteria work and Farm to Cafeteria Canada.
Goal 4: Improve the capacity and sustainability of Farm to Cafeteria Canada.
To see the accompanying objectives and strategies for each of these goals, see Farm to Cafeteria Canada’s Strategic Plan.
June 11, 2014
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