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Vision, Mission and Strategic Plan

 

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Vision: 

Vibrant local sustainable food systems that support the health of people, place and planet.

Mission: 

Together we educate, build capacity, strengthen partnerships and influence policy to bring
local, healthy and sustainable foods into all public institutions.

Goal 1: Catalyze, support and sustain organizations in their work to develop knowledge, build skills and operate Farm to Cafeteria activities and programs.

Goal 2: Influence policy, conduct research and advocate to make it easier for public agencies to acquire and serve local, healthy and sustainable food.

Goal 3: Raise awareness about farm to cafeteria work and Farm to Cafeteria Canada.

Goal 4: Improve the capacity and sustainability of Farm to Cafeteria Canada.

To see the accompanying objectives and strategies for each of these goals, see Farm to Cafeteria Canada’s Strategic Plan.