Goal 1: Catalyze, support and sustain organizations in their work to develop knowledge, build skills and operate Farm to Cafeteria activities and programs.
Goal 2: Influence policy, conduct research and advocate to make it easier for public agencies to acquire and serve local, healthy and sustainable food.
Goal 3: Raise awareness about farm to cafeteria work and Farm to Cafeteria Canada.
Goal 4: Improve the capacity and sustainability of Farm to Cafeteria Canada.
To see the accompanying objectives and strategies for each of these goals, see Farm to Cafeteria Canada’s Strategic Plan.
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