Vision: Vibrant local sustainable food systems that support the health of people, place and planet
Mission: Together we educate, build capacity, strengthen partnerships and influence policy to bring local, healthy and sustainable foods into all public institutions.
Goal 1: Catalyze, support and sustain organizations in their work to develop knowledge, build skills and operate Farm to Cafeteria activities and programs
Goal 2: Influence policy, conduct research and advocate to make it easier for public agencies to acquire and serve local, healthy and sustainable food
Goal 3: Raise awareness about farm to cafeteria work and Farm to Cafeteria Canada
Goal 4: Improve the capacity and sustainability of Farm to Cafeteria Canada
To see the accompanying objectives and strategies for each of these goals, see Farm to Cafeteria Canada’s Strategic Plan.