Vibrant local sustainable food systems that support the health of people, place and planet.
Together we educate, build capacity, strengthen partnerships and influence policy to bring local, healthy and sustainable foods into all public institutions.
Goal 1: Catalyze, support and sustain organizations in their work to develop knowledge, build skills and operate Farm to Cafeteria activities and programs.
Goal 2: Influence policy, conduct research and advocate to make it easier for public agencies to acquire and serve local, healthy and sustainable food.
Goal 3: Raise awareness about farm to cafeteria work and Farm to Cafeteria Canada.
Goal 4: Improve the capacity and sustainability of Farm to Cafeteria Canada.
To see the accompanying objectives and strategies for each of these goals, see Farm to Cafeteria Canada’s Strategic Plan.