A new initiative by the Ministry of Agriculture ensures more of the food served to patients at Interior Health facilities is from British Columbia.
Feed BC is increasing the institutional procurement of food grown, harvested or processed by B.C. farmers, fishers and processors.
“Feed BC is a game changer. It’s about working collaboratively to encourage, inspire and support a shift to more B.C. foods in health-care and other government facilities. It’s food as medicine,” said Lana Popham, Minister of Agriculture. “Buying local not only supports the agriculture sector in B.C. and B.C. residents, it contributes to our provincial food security, helping build a more resilient and sustainable food supply.”
Popham was joined by representatives of Interior Health, Sysco Canada-Kelowna and local farmers for a tour of the Penticton Regional Hospital’s regional production kitchen, where they announced the new initiative that will increase the use of B.C. food in Interior Health facilities.
“Healthy, great-tasting meals can help people during recovery,” said Adrian Dix, Minister of Health. “Fortunately, we don’t have to look far in B.C. for delicious and nutritious food. Increasing access to B.C.-grown and produced foods in health-care facilities not only improves the freshness and quality of the meals served, it better supports the patients’ experience, outcomes and the livelihood of B.C.’s farmers and producers.” READ MORE