January 18, 2017
Increasing Indigenous children's access to traditional foods report release

Increasing Indigenous Children’s Access to Traditional Foods in Early Childhood Programs

Indigenous cultures and identities are closely connected to the lands and waters where traditional foods are obtained. Harvesting, preparing and sharing traditional foods are important practices of Indigenous cultures, and traditional foods are part of a healthy diet. The Population and Public Health program, BC Centre for Disease Control, Provincial Health Services Authority (PHSA) and...
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