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June 3, 2016
F2CC to co-host Canada’s First National School Food Conference Montreal, November 12 to 14, 2015 Registration is Now Open
03
Jun

2015 Changing the Menu Conference Video

Changing the Menu, the first-ever national school food conference in Canada took place on Nov 12-14, 2015 in Montreal. The conference was hosted by the Heart and Stroke Foundation, Farm to Cafeteria Canada and Équiterre. It was also brought to you by the partners of the Nourishing School Communities initiative.
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FROM UNIFORMITY TO DIVERSITY: A paradigm shift from industrial agriculture to diversified agroecological systems
03
Jun

From Uniformity to Diversity

A paradigm shift from industrial agriculture to diversified agroecological systems The evidence in favour of a major transformation of our food systems is now overwhelming. Many influential studies have helped shape our understanding of the perilous situation our food systems are in, from the degradation of ecosystems to the fragility of farmer livelihoods in many...
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03
Jun

Plates, Pyramids, and Planet

Developments in national healthy and sustainable dietary guidelines: a state of play assessment Published by the Food and Agriculture Organization and the Food Climate Research Network at the University of Oxford The report evaluates government-issued food-based guidelines around the globe, assessing whether they link to environmental sustainability as well as personal health. Read the report...
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