June 2016 - Farm to Cafeteria Canada

Month

June 2016

Jun

F2CC’s own Scott Graham Helps Schools and Institutions Gain Access to Local Produce

June 27, 2016F2CC adminEnglish, Farm to Campus, Farm to Healthcare, Farm to School, Stories from the field, Uncategorized

Are you curious about who is at the helm of Farm to Cafeteria Canada? This candid interview with Scott Graham by Tracy Giesz, originally posted in www.capturequeue.com, provides some lovely insights! Scott is the Associate Executive Director of the Social Planning and Research Council, (F2CC’s fiscal sponsor Agency) and he is a member of F2CC’s Leadership Council. Tracy...

Jun

The Case for Carrots: A Healthy School Food Public-Private Partnership

June 20, 2016F2CC adminFarm to School, Nourishing School Communities

June 2016 – Nourishing School Communities (NSC) partners recently presented a case study and poster on the first two years of a public-private partnership with the Lunch Lady at the Transforming the Food Environment conference in Toronto, Ontario. Founded in 1993 by Ruthie Burd, the Lunch Lady is Canada’s largest privately-owned elementary school food provider....

F2CC to co-host Canada’s First National School Food Conference Montreal, November 12 to 14, 2015 Registration is Now Open

Jun

2015 Changing the Menu Conference Video

June 3, 2016F2CC adminEnglish, Farm to School, Tools/Toolkit, Videos

Changing the Menu, the first-ever national school food conference in Canada took place on Nov 12-14, 2015 in Montreal. The conference was hosted by the Heart and Stroke Foundation, Farm to Cafeteria Canada and Équiterre. It was also brought to you by the partners of the Nourishing School Communities initiative.

Jun

From Uniformity to Diversity

June 3, 2016F2CC adminEnglish, Farm to Campus, Farm to Healthcare, Farm to School, Farms, Publications, Stories from the field, Tools/Toolkit

A paradigm shift from industrial agriculture to diversified agroecological systems The evidence in favour of a major transformation of our food systems is now overwhelming. Many influential studies have helped shape our understanding of the perilous situation our food systems are in, from the degradation of ecosystems to the fragility of farmer livelihoods in many...

Jun

Plates, Pyramids, and Planet

June 3, 2016F2CC adminEnglish, Farm to Campus, Farm to Healthcare, Farm to School, Publications, Stories from the field, Tools/Toolkit

Developments in national healthy and sustainable dietary guidelines: a state of play assessment Published by the Food and Agriculture Organization and the Food Climate Research Network at the University of Oxford The report evaluates government-issued food-based guidelines around the globe, assessing whether they link to environmental sustainability as well as personal health. Read the report...