May 6, 2016 - Farm to Cafeteria Canada

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May 6, 2016

May

St. Mary’s French Immersion is Having Fun with Good Food

May 6, 2016F2CC adminEnglish, Farm to School, In the News, Stories from the field

Algoma Public Health is excited to support St. Mary’s French Immersion as they explore, grow, cook, taste and have fun with good food. To kick start the initiative, local Certified Organic Farmer, Fannie McFadden from McFadden’s Acres, spoke to the entire student body about where food comes from and what it’s like to be a...

May

Summer Lunch Plan Modelled on School Nutrition Programs

May 6, 2016F2CC adminEnglish, Farm to School, In the News, Stories from the field

More than 160,000 Toronto students have access to free or low-cost breakfasts and snacks as part of a national network of school nutrition programs that is fuelling learning and healthy eating habits across the country. But when school’s out for summer, those programs go on hiatus, too. “We all know about the summer learning loss...