In this Issue:
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Local food on the public plate: Stories from across Canada
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Fruits and Vegetables on the Menu of Health Facilities, Québec
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Scaling up Farm to Healthcare at UBC, British Columbia
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Project SOIL looks at viability of on-site food production in public institutions, Ontario
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Building Self-Reliance: Pathways to Healthy, Local and Sustainable Food in Our Institutions, Nova Scotia
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FEED Comox Valley takes the idea of the 100-mile diet to a whole new level, British Columbia
