June 2013 - Farm to Cafeteria Canada

Month

June 2013

Jun

Croqu’Plaisir: Bringing local fruits and vegetables to daycare facilities in Montérégie, Quebec

June 26, 2013F2CC adminEnglish, Farm to School, Stories from the field

An association of daycares in the Montérégie region of Québec (RCPEM[1]) have partnered with Équiterre and the regional conference of elected officers (CRÉ[2]) for the project Croqu’Plaisir. Considering that one Quebec child in five suffers from overweight (Shields, 2005) and that the average Canadian meal travels some 2500km (CAAAQ, 2008), this project aims to increase...

Jun

Working With Grocers

June 19, 2013English, Publications, Stories from the field

Health Canada’s Office of Nutrition Policy and Promotion has just released a new report – Working with Grocers to Support Healthy Eating. This report outlines trends influencing the food retail environment and consumer purchasing behaviour. It summarizes promising interventions from the literature and profiles experiences from Canadian programs to help us understand how the food...

Jun

Farm to School: Stories From the Field in Greater Vancouver

June 18, 2013English, Publications

[gdl_gallery title=”GALLERY_TITLE” width=”IMAGE_SRC” height=”IMAGE_HEIGHT” ] Hot off the press – a brand new booklet providing an overview of Greater Vancouver’s first six Farm to School programs. Learn about the people, their schools, and their successes and challenges implementing Farm to School programs. Thanks to the collective efforts of the school communities, farmers, and partners from...

Jun

Five Canadian Premiers Stepping Up to The Local Food Plate

June 17, 2013English, Policy, Stories from the field

The political will to get more local food onto the public plates – is gearing up. No less than five Canadian Premiers have made solid commitments to furthering the local food movement. Three Premiers have specifically said they want to see more publicly funded institutions purchasing local foods and one Premier has set a target...

Jun

Municipal Food Policy Entrepreneurs Report

June 4, 2013English, Policy, Publications, Stories from the field

Over 64 municipal and regional governments across Canada are using a food systems approach to improve health, generate economic development, address environmental sustainability, and engage communities. The report released today, “Municipal food policy entrepreneurs: a preliminary analysis of how Canadian cities and regional districts are involved in food system change,” is the first scan of...